Read More: Sauvignon Blanc vs Pinot Grigio for Cooking. Whether you are cooking chicken piccata at home or ordering it at a restaurant, choosing the right wine is an important part of the meal.īy taking into consideration the acidity and lemon flavors in the sauce, you can easily find a wine that will perfectly complement this classic dish. The acidity in the wine will complement these acidic foods nicely, and they will also help balance out the richness of this indulgent dish. To round out the meal and make it extra satisfying, consider pairing chicken piccata with roasted asparagus, sauteed mushrooms, or arugula salad drizzled with olive oil and balsamic vinegar. To balance out these strong flavors, look for wines that are high in acidity themselves, such as dry white wines from France or Italy.Īlternatively, you may choose to add a squeeze of fresh lemon juice or a dash of lemon zest to your wine to further enhance the flavors in the dish. If you prefer red wines, a lighter-bodied red such as a Beaujolais or Gamay may be a good choice.Īnother important factor to keep in mind when choosing wine for chicken piccata is how acidic and lemony the sauce is. Some good options include Sauvignon Blanc, Pinot Grigio, or dry Riesling.
Look for dry whites that can hold up to the citrus flavors and acidity of piccata. White wines pair best with the bright flavors of chicken piccata.Īs a general rule, white wines pair well with chicken piccata, as they complement and highlight the bright flavors in the sauce.
0 kommentar(er)
